Northampton Electronic Collection of Theses and Research

Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system

Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)

Information
Subjects:
Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
Creators:
Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C.
Faculties, Divisions and Institutes:
University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society
Date:
July 2011
Date Type:
Presentation
Event Title:
Society for Applied Microbiology (SfAM) Summer Conference
Event Dates:
04 July 2011
Event Location:
Dublin, Ireland
Event Type:
Conference
Language:
English
Status:
Unpublished
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