Northampton Electronic Collection of Theses and Research

The properties of secondary yeast flora in Stilton blue cheese

Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. A. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)

Information
Subjects:
Q Science > QR Microbiology > QR115 Food microbiology
Q Science > QR Microbiology > QR75 Bacteria
Creators:
Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. A.
Faculties, Divisions and Institutes:
University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society
Date:
4 July 2011
Date Type:
Presentation
Event Title:
Society for Applied Microbiology (SfAM) Summer Conference
Event Dates:
04 July 2011
Event Location:
Dublin, Ireland
Event Type:
Conference
Language:
English
Status:
Unpublished
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