Northampton Electronic Collection of Theses and Research

The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products

Fisher, K., Phillips, C. A. and McWatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science & Technology. 44(9), pp. 1748-1754. 0950-5423.

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