Elliott-King, J., Magistro, D. and Hogervorst, E. (2018) Healthy Lifestyles to Reduce Risk of Dementia. In: Peel, E., Murray, M. and Holland, C. (eds.) Psychologies of Ageing : Theory, Research and Practice. Palgrave Macmilan. pp. 131-156.
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Abstract:
Dementia is characterised by cognitive impairment affecting daily life. Reducing lifestyle-related risk factors is currently the only method of treatment due to limited success of current pharmaceutical interventions. This chapter provides an overview of research on nutrients and their impact in preventing cognitive decline and Alzheimer’s disease. Physical activity and possibly cognitive activity may be more likely to have lifelong positive preventative effects against cognitive decline and dementia. We focus on studies investigating diet, nutrition, physical, and cognitive activities to both prevent and treat dementia symptoms. These studies suggest that a lifespan approach is needed, as some interventions are more successful in midlife (nutrition/diet, prevention of cardiovascular disease including obesity), while others, such as physical and cognitive activities, can still be effective in old age.
Uncontrolled Keywords:
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Creators:
Elliott-King, J., Magistro, D. and Hogervorst, E.
Editors:
Peel, E., Murray, M. and Holland, C.
Publisher:
Palgrave Macmilan
Faculties, Divisions and Institutes:
Date:
10 October 2018
Date Type:
Published Online
Page Range:
pp. 131-156
Title of Book:
Psychologies of Ageing : Theory, Research and Practice
Number:
1
Number of Pages:
26
Language:
English
ISBN:
9783319970332
Status:
Published / Disseminated
Refereed:
Yes
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