Northampton Electronic Collection of Theses and Research

Reduce surplus food: linking corporate donors and food banks

Soon, J. M., Manning, L., Dani, S., Fassam, L., Jackson, E. and Farag, K. (2016) Reduce surplus food: linking corporate donors and food banks. Science. 1095-9203.

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Soon_etal_AAAS_2016_Reduce_surplus_food_linking_corporate_donors_and_food_banks
Soon_etal_AAAS_2016_Reduce_surplus_food_linking_corporate_donors_and_food_banks.pdf - Accepted Version
Information
Uncontrolled Keywords:
/dk/atira/pure/sustainabledevelopmentgoals/no_poverty
Creators:
Soon, J. M., Manning, L., Dani, S., Fassam, L., Jackson, E. and Farag, K.
Faculties, Divisions and Institutes:
Faculties > Faculty of Business & Law > Human Resource Management & Organisational Behaviour
Date:
22 June 2016
Date Type:
Acceptance
Journal or Publication Title:
Science
Language:
English
ISSN:
1095-9203
Status:
Published / Disseminated
Refereed:
No
Related URLs:
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