Items where Subject is "T Technology > TX Home economics > TX901 Hospitality industry. Hotels, clubs, restaurants, etc. > TX950 Taverns, barrooms, saloons"

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Number of items at this level: 5.

Hill, K. M. (2015) Can understanding the functional characteristics of drinking environments make nightlife healthier? Invited Presentation presented to: British Psychological Society’s Psychologist in the Pub Series, Coventry, 26 November 2015. (Unpublished)
Hill, K. M. (2015) Understanding the functional characteristics of drinking environments: an alternative approach for making nightlife healthier. Invited Presentation presented to: Club Health Lisbon 2015: 9th International Conference on Nightlife, Substance Use and Related Health Issues, Lisbon, Portugal, 17-19 June 2015. (Unpublished)
Hill, K. M., Foxcroft, D. R. and Pilling, M. (2015) Individual-environment transactions and subjectivity: an alternative approach to behaviour change. In: Developmental Section & Social Section Psychology Annual Conference 2015 Abstract Book. Leicester: British Psychological Society. pp. 13-14.
Hill, K. M., Pilling, M. and Foxcroft, D. R. (2015) Individual-environment transactions and subjectivity: reflections on an alternative approach to behaviour change. Paper presented to: The University of Northampton Research Staff Conference, The University of Northampton, 15-17 September 2015. (Unpublished)
Reinke-Williams, T. (2010) Women, ale and company in early modern London. Brewery History. 135, pp. 88-106.

This list was generated from NECTAR on Mon Nov 18 01:49:51 2024 GMT.

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