Items where Subject is "Q Science > QR Microbiology > QR75 Bacteria"

Article

• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2014) A comparison of the sensitivity of four Staphylococcus aureus isolates to two chlorine-based disinfectants and an eco-friendly commercially available cleaning agent. International Journal of Environmental Health Research. 0960-3123.
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2012) The anti-biofilm activity of lemongrass (cymbopogon flexussus) and grapefruit (citrus paradisi) essential oils against five strains of staphylococcus aureus. Journal of Applied Microbiology. 113(5), pp. 1217-1227. 1365-2672.
• Ali, S., Phillips, C. A., Phillips, P. S. and Bates, M. P. (2010) Isolation and identification of Legionella pneumophila from material reclamation facilities. International Journal of Environmental Health Research. 20(5), pp. 367-377. 0960-3123.
• Allen, S. C. H., Barrett, C. M., Ray, N. and Robinson, C. (2002) Essential cytoplasmic domains in the Escherichia coli TatC protein. The Journal of Biological Chemistry. 277(12), pp. 10362-10366. 0021-9258.
• Banes-Marshall, L., Cawley, P. and Phillips, C. A. (2001) In vitro activity of Melaleuca alternifolia (tea tree) oil against bacterial and Candida spp. isolates from clinical specimens. British Journal of Biomedical Science. 58(3), pp. 139-145. 0967-4845.
• Bates, P. and Phillips, C. A. (2005) Agricultural practices as a source of Campylobacter spp. in river water. Journal of Enviromental Health Research. 4(1), pp. 17-23. 1476-0932.
• Fisher, K. and Phillips, C. A. (2009) In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils. British Journal of Biomedical Science. 66(4), pp. 180-185. 0967-4845.
• Fisher, K. and Phillips, C. A. (2009) The ecology, epidemiology and virulence of Enterococcus. Microbiology. 155(6), pp. 1749-1757. 1350-0872.
• Fisher, K. and Phillips, C. A. (2009) The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis. Journal Of Applied Microbiology. 106(4), pp. 1343-1349. 1364-5072.
• Fisher, K. and Phillips, C. A. (2008) Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology. 19(3), pp. 156-164. 0924-2244.
• Fisher, K. and Phillips, C. A. (2006) The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli 0157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal of Applied Microbiology. 101(6), pp. 1232-1240. 1365-2672.
• Fisher, K., Phillips, C. A. and McWatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science & Technology. 44(9), pp. 1748-1754. 0950-5423.
• Fisher, K., Pope, M. and Phillips, C. A. (2009) Combined effect of copper and silver against Pseudomonas aeruginosa. Journal of Hospital Infection. 73(2), pp. 180-182. 0195-6701.
• Fisher, K., Rowe, C. and Phillips, C. A. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44(5), pp. 495-499. 1472-765X.
• Kamal, N., Dorrell, N., Jagannathan, A., Turner, S. M., Constantinidou, C., Studholme, D. J., Marsden, G. L., Hinds, J., Laing, K. G., Wren, B. W. and Penn, C. W. (2007) Deletion of a previously uncharacterized flagellar-hook-length control gene fliK modulates the sigma54-dependent regulon in Campylobacter jejuni. Microbiology. 153(9), pp. 3099-3111. 1350-0872.
• Laird, K., Armitage, D. and Phillips, C. A. (2012) Reduction of surface contamination and biofilms of enterococcus sp. and staphylococcus aureus using a citrus-based vapour. Journal of Hospital Infection. 80(1), pp. 61-66. 0195-6701.
• Laird, K., Kurzbach, E., Score, J., Teijpal, J., Chi Tangyie, G. and Phillips, C. A. (2014) Reduction of Legionella spp. in water and in soil by a citrus plant extract vapor. Applied and Environmental Microbiology. 80(19), pp. 6031-6036. 0099-2240.
• Laird, K. and Phillips, C. A. (2012) Vapour phase: a potential future use for essential oils as antimicrobials? Letters In Applied Microbiology. 54(3), pp. 169-174. 0266-8254.
• Laird, K., Score, J., Prime, D. C. and Phillips, C. A. (2012) Morphological changes in Enterococcus faecium on exposure to citrus essential oils in vapor phase as determined by TEM, SEM and AFM. The Journal of Essential Oil Research. 24(2), pp. 181-185. 1041-2905 (print) 2163-8152 (online).
• Lama, A., Allen, S. C. H., Attenburrow, G. E., Bates, M. P., Covington, A. D. and Antunes, A. P. M. (2012) Survival and growth of Bacillus cereus, Pseudomonas aeruginosa and Staphylococcus aureus in extreme environments present during the early stages of a conventional leather making process. Journal of American Leather Chemists Association. 107(6), pp. 186-195. 0002-9726.
• Lama, A., Attenburrow, G. E., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2011) Microorganisms: growth in the tannery. Leather International. 213(4816), p. 48. 1473-6314.
• Lama, A., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2013) Methods of isolation and identification of pathogenic and potential pathogenic bacteria from skins and tannery effluents. Journal of the American Leather Chemists Association. 108(2), pp. 48-62. 0002-9726.
• Long, C. G. and Phillips, C. A. (2003) The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken. Food Microbiology. 20(5), pp. 495-502. 1095-9998.
• Marsden, G. L., Davis, I. J., Wright, V., Sebaihia, M., Kuijper, E. and Minton, N. P. (2010) Array comparative hybridisation reveals a high degree of similarity between UK and European clinical isolates of hypervirulent clostridium difficile. BMC Genomics. 11, p. 389. 1471-2164.
• Marsden, G. L., Li, J., Everest, P. H., Lawson, A. J. and Ketley, J. M. (2009) Creation of a large deletion mutant in Campylobacter jejuni reveals the lipooligosaccharide gene cluster is not required for viability. Journal of Bacteriology. 191(7), pp. 2392-2399. 0021-9193.
• Onyuka, A., Bates, M. P., Covington, A. D. and Antunes, A. P. M. (2014) Microbial keratinase and its potential application in the management of tannery hair waste. Journal of the American Leather Chemists Association. 109, pp. 425-430. 0002-9726.
• Phillips, C. A. and Duggan, J. (2002) The effect of temperature and citric acid, alone, and in combination with nisin, on the growth of Arcobacter butzleri in culture. Food Control. 13(6), pp. 463-468. 0956-7135.
• Phillips, C. A. and Duggan, J. (2001) The effect of EDTA and trisodium phosphate, alone and in combination with nisin, on the growth of Arcobacter butzleri in culture. Food Microbiology. 18(5), pp. 547-554. 0740-0020.
• Phillips, C. A., Gkatzionis, K., Laird, K., Score, J., Kant, A. and Fielder, M. D. (2012) Identification and quantification of the antimicrobial components of a citrus essential oil vapour. Natural Product Communications. 7(1), pp. 103-107. 1555-9475.
• Phillips, C. A., Laird, K. and Allen, S. C. H. (2012) The use of Citri-V™® - an antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Research International. 47(2), pp. 310-314. 0963-9969.
• Price, E. J., Linforth, R., Dodd, C., Phillips, C. A., Hewson, L., Hort, J. and Gkatzionis, K. (2014) Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models. Food Chemistry. 145, pp. 464-472. 0308-8146.
• Sewell, D., Allen, S. C. H. and Phillips, C. A. (2015) Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161. Gut Pathogens. 7(11) 1757-4749.
• Walker, M. and Phillips, C. A. (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)
• Walker, M. and Phillips, C. A. (2007) Alicyclobacillus acidoterrestris: a threat to the fruit juice industry? International Journal of Food Science & Technology. 43(2), pp. 250-260. 1365-2621.
• Walker, M. and Phillips, C. A. (2007) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. Food Microbiology. 24(4), pp. 313-318. 0740-0020.
• Walker, M. and Phillips, C. A. (2005) The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. International Journal of Food Science & Technology. 40(5), pp. 557-562. 1365-2621.

Book Section

• Score, J. and Phillips, C. A. (2015) Arcobacter species: an emerging or emerged food pathogen? In: Ricke, S. C., Donaldson, J. R. and Phillips, C. A. (eds.) Food Safety: Emerging Issues, Technologies and Systems. Amsterdam: Elsevier. pp. 235-254.

Conference or Workshop Item

• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2013) The susceptibility of a PVL-negative Staphylococcus aureus isolate to antibiotics and essential oils. Invited Presentation presented to: 113th General Meeting of the American Society for Microbiology (ASM 2013), Denver, USA, 18-21 May 2013. (Unpublished)
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2013) Comparison of the effect of grapefruit essential oil on gene expression of two Staphylococcus aureus isolates in biofilms. Invited Presentation presented to: 113th General Meeting of the American Society for Microbiology (ASM 2013), Denver, USA, 18-21 May 2013. (Unpublished)
• Adukwu, E., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial activity of lemongrass essential oil (cymbopogon flexuosus) against staphylococcus aureus biofilms. Poster presented to: 112th American Society for Microbiology General Meeting (ASM2012), San Francisco, Califorina, USA, 16-19 June 2012. (Unpublished)
• Fisher, K. and Phillips, C. A. (2008) The use of ozonated water to inhibit pathogenic bacteria. Poster presented to: Society for Applied Microbiology Summer Conference, Belfast, Ireland, 7-10 July 2008. (Unpublished)
• Fisher, K. and Phillips, C. A. (2008) The mechanism of action of a citrus oil blend against Enterococcus sp. Paper presented to: American Society for Microbiology (ASM) Conference, Boston, USA, June 2008. (Unpublished)
• Fisher, K. and Phillips, C. A. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007. (Unpublished)
• Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. A. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
• Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. A. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010. (Unpublished)
• Laird, K. and Phillips, C. A. (2014) Is a citrus essential oil the answer to surface decontamination in a hospital environment? Invited Presentation presented to: Antibiotic Alternatives for the New Millennium, London, 05-07 November 2014. (Unpublished)
• Lama, A., Attenburrow, G. E., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2011) Methods of isolation and identification of pathogenic and potential pathogenic bacteria from animal skins and tannery effluents. Paper presented to: XXXI International Union of Leather Technologists and Chemists Societies (IULTCS) Congress, Valencia, Spain, 27-30 September 2011. Also delivered as an Oral presentation at this conference (Unpublished)
• Phillips, C. A. (2010) Roles and responsibilities of UK food scientists and technologists in meeting future challenges domestically and internationally. Invited Presentation presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
• Phillips, C. A. (2007) Emerging food pathogens - getting ahead of the curve? Keynote presented to: 1st International Chester Food Science and Technology Conference, Chester, 10-13 April 2007. (Unpublished)
• Phillips, C. A., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
• Phillips, C. A., Rowe, C. and Forsythe, S. (2007) Determination of a Growth Advantage in Stationary Phase (GASP) in three strains of Arcobacter butzleri. Poster presented to: 14th International Workshop on Campylobacter, Helcobacter and related organisms, Rotterdam, The Netherlands, 2-5 September 2007. (Unpublished)
• Score, J., Woolford, J. and Phillips, C. A. (2012) The effects of essential oils in liquid and vapour phase on three strains of pseudomonas aeruginosa. Invited Presentation presented to: 8th International Healthcare Infection Society (HIS) Conference and Federation of Infection Societies (FIS) Annual Conference (FIS/HIS 2012), Liverpool, UK, 19 - 21 November 2012. (Unpublished)
• Sewell, D., Allen, S. C. H. and Phillips, C. A. (2013) The effects of low oxygen and low temperature pre-conditioning on the response of listeria monocytogenes FSL R2 -499 to decontaminating agents. Invited Presentation presented to: 113th General Meeting of the American Society for Microbiology (ASM), Denver, Colorado, USA, 18-21 May 2013. (Unpublished)
• Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. A. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2013) DGGE and qRT-PCR comparison of wild-type and chitosan "adapted" isolates of Campylobacter jejuni NCTC 11168. Poster presented to: 17th International Workshop on Campylobactero, Helicobacter and Related Organisms (CHRO), Aberdeen, UK, 15-19 September 2013. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial efficiency of low molecular weight chitosan against Campylobacter jejuni NCTC 11168. Invited Presentation presented to: Society for Applied Microbiology (SFAM) Summer Conference 2012, Edinburgh, UK, 02-05 July 2012. (Unpublished)
• Woolford, J., Allen, S. C. H. and Phillips, C. A. (2012) Antimicrobial effects of chitosan against Campylobactor jejui NCTC 11168. Poster presented to: 23rd International Committee on Food Microbiology and Hygiene of the IUMS (ICFMH) Symposium, FoodMicro 2012, Istanbul, Turkey, 03-07 September 2012. (Unpublished)

Thesis

• Adukwu, E. (2013) Investigating physiological and genetic characteristics of community acquired infections and potential antimicrobial interventions. Doctoral thesis. The University of Northampton.
• Fisher, K. (2008) The antimicrobial effect of orange, lemon and bergamot esential oils against Enterococcus sp. Doctoral thesis. The University of Northampton.
• Walker, M. (2006) The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum. Doctoral thesis. The University of Northampton.