Article

1. Adukwu, E., Allen, S. C. H. and Phillips, C. (2012) The anti-biofilm activity of lemongrass (cymbopogon flexussus) and grapefruit (citrus paradisi) essential oils against five strains of staphylococcus aureus. Journal of Applied Microbiology. 113(5), pp. 1217-1227. 1365-2672.
2. Ali, S., Phillips, C., Phillips, P. S. and Bates, M. P. (2010) Isolation and identification of Legionella pneumophila from material reclamation facilities. International Journal of Environmental Health Research. 20(5), pp. 367-377. 0960-3123.
3. Banes-Marshall, L., Cawley, P. and Phillips, C. (2001) In vitro activity of Melaleuca alternifolia (tea tree) oil against bacterial and Candida spp. isolates from clinical specimens. British Journal of Biomedical Science. 58(3), pp. 139-145. 0967-4845.
4. Fisher, K. and Phillips, C. (2009) In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils. British Journal of Biomedical Science. 66(4), pp. 180-185. 0967-4845.
5. Fisher, K. and Phillips, C. (2009) The ecology, epidemiology and virulence of Enterococcus. Microbiology. 155(6), pp. 1749-1757. 1350-0872.
6. Fisher, K. and Phillips, C. (2009) The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis. Journal Of Applied Microbiology. 106(4), pp. 1343-1349. 1364-5072.
7. Fisher, K. and Phillips, C. (2008) Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology. 19(3), pp. 156-164. 0924-2244.
8. Fisher, K. and Phillips, C. (2006) The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli 0157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal of Applied Microbiology. 101(6), pp. 1232-1240. 1365-2672.
9. Fisher, K., Phillips, C. and McWatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science & Technology. 44(9), pp. 1748-1754. 0950-5423.
10. Fisher, K., Rowe, C. and Phillips, C. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44(5), pp. 495-499. 1472-765X.
11. Kamal, N., Dorrell, N., Jagannathan, A., Turner, S. M., Constantinidou, C., Studholme, D. J., Marsden, G., Hinds, J., Laing, K. G., Wren, B. W. and Penn, C. W. (2007) Deletion of a previously uncharacterized flagellar-hook-length control gene fliK modulates the sigma54-dependent regulon in Campylobacter jejuni. Microbiology. 153(9), pp. 3099-3111. 1350-0872.
12. Laird, K., Armitage, D. and Phillips, C. (2012) Reduction of surface contamination and biofilms of enterococcus sp. and staphylococcus aureus using a citrus-based vapour. Journal of Hospital Infection. 80(1), pp. 61-66. 0195-6701.
13. Laird, K. and Phillips, C. (2012) Vapour phase: a potential future use for essential oils as antimicrobials? Letters In Applied Microbiology. 54(3), pp. 169-174. 0266-8254.
14. Laird, K., Score, J., Prime, D. C. and Phillips, C. (2012) Morphological changes in Enterococcus faecium on exposure to citrus essential oils in vapor phase as determined by TEM, SEM and AFM. The Journal of Essential Oil Research. 24(2), pp. 181-185. 1041-2905 (print) 2163-8152 (online).
15. Lama, A., Allen, S. C. H., Attenburrow, G. E., Bates, M. P., Covington, A. D. and Antunes, A. P. M. (2012) Survival and growth of Bacillus cereus, Pseudomonas aeruginosa and Staphylococcus aureus in extreme environments present during the early stages of a conventional leather making process. Journal of American Leather Chemists Association. 107(6), pp. 186-195. 0002-9726.
16. Lama, A., Attenburrow, G. E., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2011) Microorganisms: growth in the tannery. Leather International. 213(4816), p. 48. 1473-6314.
17. Lama, A., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2013) Methods of isolation and identification of pathogenic and potential pathogenic bacteria from skins and tannery effluents. Journal of the American Leather Chemists Association. 108(2), pp. 48-62. 0002-9726.
18. Long, C. and Phillips, C. (2003) The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken. Food Microbiology. 20(5), pp. 495-502. 1095-9998.
19. Marsden, G., Davis, I. J., Wright, V., Sebaihia, M., Kuijper, E. and Minton, N. P. (2010) Array comparative hybridisation reveals a high degree of similarity between UK and European clinical isolates of hypervirulent clostridium difficile. BMC Genomics. 11, p. 389. 1471-2164.
20. Marsden, G., Li, J., Everest, P. H., Lawson, A. J. and Ketley, J. M. (2009) Creation of a large deletion mutant in Campylobacter jejuni reveals the lipooligosaccharide gene cluster is not required for viability. Journal of Bacteriology. 191(7), pp. 2392-2399. 0021-9193.
21. Phillips, C., Gkatzionis, K., Laird, K., Score, J., Kant, A. and Fielder, M. D. (2012) Identification and quantification of the antimicrobial components of a citrus essential oil vapour. Natural Product Communications. 7(1), pp. 103-107. 1555-9475.
22. Phillips, C., Laird, K. and Allen, S. C. H. (2012) The use of Citri-V™® - an antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Research International. 47(2), pp. 310-314. 0963-9969.
23. Walker, M. and Phillips, C. (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)
24. Walker, M. and Phillips, C. (2007) Alicyclobacillus acidoterrestris: a threat to the fruit juice industry? International Journal of Food Science & Technology. 43(2), pp. 250-260. 1365-2621.
25. Walker, M. and Phillips, C. (2007) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. Food Microbiology. 24(4), pp. 313-318. 0740-0020.

Conference or Workshop Item

1. Fisher, K. and Phillips, C. (2008) The use of ozonated water to inhibit pathogenic bacteria. Poster presented to: Society for Applied Microbiology Summer Conference, Belfast, Ireland, 7-10 July 2008.
2. Fisher, K. and Phillips, C. (2008) The mechanism of action of a citrus oil blend against Enterococcus sp. Paper presented to: American Society for Microbiology (ASM) Conference, Boston, USA, June 2008.
3. Fisher, K. and Phillips, C. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007.
4. Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.
5. Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010.
6. Lama, A., Attenburrow, G. E., Bates, M. P., Covington, A. D., Allen, S. C. H. and Antunes, A. P. M. (2011) Methods of isolation and identification of pathogenic and potential pathogenic bacteria from animal skins and tannery effluents. Paper presented to: XXXI International Union of Leather Technologists and Chemists Societies (IULTCS) Congress, Valencia, Spain, 27-30 September 2011. Also delivered as an Oral presentation at this conference
7. Phillips, C. (2010) Roles and responsibilities of UK food scientists and technologists in meeting future challenges domestically and internationally. Invited Presentation presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
8. Phillips, C. (2007) Emerging food pathogens - getting ahead of the curve? Keynote presented to: 1st International Chester Food Science and Technology Conference, Chester, 10-13 April 2007.
9. Phillips, C., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
10. Phillips, C., Rowe, C. and Forsythe, S. (2007) Determination of a Growth Advantage in Stationary Phase (GASP) in three strains of Arcobacter butzleri. Poster presented to: 14th International Workshop on Campylobacter, Helcobacter and related organisms, Rotterdam, The Netherlands, 2-5 September 2007.
11. Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.

Thesis

1. Fisher, K. (2008) The antimicrobial effect of orange, lemon and bergamot esential oils against Enterococcus sp. Doctoral thesis. The University of Northampton.
2. Walker, M. (2006) The prevention of spoilage in fruit juices by alicyclobacillus acidoterrestris and propionibacterium cyclohexanicum. Doctoral thesis. The University of Northampton.