Article

1. Adukwu, E., Allen, S. C. H. and Phillips, C. (2012) The anti-biofilm activity of lemongrass (cymbopogon flexussus) and grapefruit (citrus paradisi) essential oils against five strains of staphylococcus aureus. Journal of Applied Microbiology. 113(5), pp. 1217-1227. 1365-2672.
2. Phillips, C., Laird, K. and Allen, S. C. H. (2012) The use of Citri-V™® - an antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Food Research International. 47(2), pp. 310-314. 0963-9969.
3. Slyne, H., Phillips, C. and Parkes, J. (2012) Infection prevention and control: how does experience affect knowledge and application of practice? Journal of Infection Prevention. 13(3), pp. 92-96. 1757-1774.
4. Laird, K., Score, J., Prime, D. C. and Phillips, C. (2012) Morphological changes in Enterococcus faecium on exposure to citrus essential oils in vapor phase as determined by TEM, SEM and AFM. The Journal of Essential Oil Research. 24(2), pp. 181-185. 1041-2905 (print) 2163-8152 (online).
5. Laird, K. and Phillips, C. (2012) Vapour phase: a potential future use for essential oils as antimicrobials? Letters In Applied Microbiology. 54(3), pp. 169-174. 0266-8254.
6. Phillips, C., Gkatzionis, K., Laird, K., Score, J., Kant, A. and Fielder, M. D. (2012) Identification and quantification of the antimicrobial components of a citrus essential oil vapour. Natural Product Communications. 7(1), pp. 103-107. 1555-9475.
7. Laird, K., Armitage, D. and Phillips, C. (2012) Reduction of surface contamination and biofilms of enterococcus sp. and staphylococcus aureus using a citrus-based vapour. Journal of Hospital Infection. 80(1), pp. 61-66. 0195-6701.
8. Slyne, H., Phillips, C. and Parkes, J. (2012) Saving Lives audits: do they improve infection prevention and control practice? Journal of Infection Prevention. 13(1), pp. 24-27. 1757-1774.
9. Ali, S., Phillips, C., Phillips, P. S. and Bates, M. P. (2010) Isolation and identification of Legionella pneumophila from material reclamation facilities. International Journal of Environmental Health Research. 20(5), pp. 367-377. 0960-3123.
10. Tudor, T. L., Woolridge, A. C., Phillips, C., Holliday, M., Laird, K., Bannister, S., Edgar, J. E. and Rushbrook, P. (2010) Evaluating the link between the management of clinical waste in the National Health Service (NHS) and the risk of the spread of infections: a case study of three hospitals in England. International Journal of Hygiene and Environmental Health. 213(6), pp. 432-436. 1438-4639.
11. Fisher, K. and Phillips, C. (2009) In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils. British Journal of Biomedical Science. 66(4), pp. 180-185. 0967-4845.
12. Fisher, K., Phillips, C. and McWatt, L. (2009) The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products. International Journal of Food Science & Technology. 44(9), pp. 1748-1754. 0950-5423.
13. Beeson, P., Phillips, C., Corr, S. and Ribbans, W. J. (2009) Hallux rigidus: A cross-sectional study to evaluate clinical parameters. The Foot. 19(2), pp. 80-92. 0958-2592.
14. Fisher, K. and Phillips, C. (2009) The ecology, epidemiology and virulence of Enterococcus. Microbiology. 155(6), pp. 1749-1757. 1350-0872.
15. Fisher, K. and Phillips, C. (2009) The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis. Journal Of Applied Microbiology. 106(4), pp. 1343-1349. 1364-5072.
16. Beeson, P., Phillips, C., Corr, S. and Ribbans, W. J. (2009) Cross-sectional study to evaluate radiological parameters in hallux rigidus. The Foot. 19(1), pp. 17-21. 0958-2592.
17. Walker, M. and Phillips, C. (2008) The effect of preservatives on Alicyclobacillus acidoterrestris and Propionicacterium cyclohexanicum in fruit juices. Food Control. 19(10), pp. 974-981. 0956-7135. [Online article] (Unpublished)
18. Beeson, P., Phillips, C., Corr, S. and Ribbans, W. J. (2008) Classification systems for hallux rigidus: a review of the literature. Foot & Ankle International. 29(4), pp. 407-414. 1071-1007.
19. Fisher, K. and Phillips, C. (2008) Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology. 19(3), pp. 156-164. 0924-2244.
20. Walker, M. and Phillips, C. (2007) Alicyclobacillus acidoterrestris: a threat to the fruit juice industry? International Journal of Food Science & Technology. 43(2), pp. 250-260. 1365-2621.
21. Walker, M. and Phillips, C. (2007) The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments. Food Microbiology. 24(4), pp. 313-318. 0740-0020.
22. Fisher, K., Rowe, C. and Phillips, C. (2007) The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food. Letters in Applied Microbiology. 44(5), pp. 495-499. 1472-765X.
23. Fisher, K. and Phillips, C. (2006) The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli 0157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Journal of Applied Microbiology. 101(6), pp. 1232-1240. 1365-2672.
24. Long, C. and Phillips, C. (2003) The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken. Food Microbiology. 20(5), pp. 495-502. 1095-9998.
25. Banes-Marshall, L., Cawley, P. and Phillips, C. (2001) In vitro activity of Melaleuca alternifolia (tea tree) oil against bacterial and Candida spp. isolates from clinical specimens. British Journal of Biomedical Science. 58(3), pp. 139-145. 0967-4845.

Conference or Workshop Item

1. Gkatzionis, K., Vanichpun, A., Woolford, J., Linforth, R., Dodd, C. and Phillips, C. (2011) The properties of secondary yeast flora in Stilton blue cheese. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.
2. Wel, S.-H., Gkatzionis, K., Linforth, R., Phillips, C. and Dodd, C. (2011) Impact of yeasts on Penicillium roqueforti aroma production in a model blue cheese fermentation system. Other presented to: Society for Applied Microbiology (SfAM) Summer Conference, Dublin, Ireland, 04 July 2011.
3. Gkatzionis, K., Woolford, J., Laird, K. and Phillips, C. (2010) Inhibition of legionellae in water by citrus essential oils and components. Paper presented to: 22nd International Committee on Food Microbiology and Hygiene (ICFMH) Symposium, Food Micro 2010, Copenhagen, Denmark, 30 August - 3 September 2010.
4. Phillips, C. (2010) Roles and responsibilities of UK food scientists and technologists in meeting future challenges domestically and internationally. Invited Presentation presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
5. Phillips, C., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010.
6. Lard, K., Gkatzionis, K., Kant, A., Fielder, M. D. and Phillips, C. (2010) Analysis of the anti-microbial components of Citri-V, an essential oil based vapour. Paper presented to: 110th General Meeting of the American Society for Microbiology, San Diego, USA, 23-27 May 2010.
7. Fisher, K. and Phillips, C. (2008) The use of ozonated water to inhibit pathogenic bacteria. Poster presented to: Society for Applied Microbiology Summer Conference, Belfast, Ireland, 7-10 July 2008.
8. Fisher, K. and Phillips, C. (2008) The mechanism of action of a citrus oil blend against Enterococcus sp. Paper presented to: American Society for Microbiology (ASM) Conference, Boston, USA, June 2008.
9. Beeson, P., Phillips, C., Corr, S. and Ribbans, W. J. (2008) A cross-sectional study to evaluate radiological variables in hallux rigidus. Paper presented to: 6th Staffordshire Conference on Clinical Biomechanics, Stoke-on-Trent, 25-26 April 2008.
10. Marais, J., Taylor, D. N., Denman, A. R., Phillips, C., Picton, P. and Monk, D. (2008) Automatic segmentation of the left ventricle for image registration in an emission based attenuation correction technique. Poster presented to: British Nuclear Medicine Society (BNMS) 36th Annual Meeting, Edinburgh, 12-14 May 2008.
11. Beeson, P., Phillips, C., Corr, S. and Ribbans, W. J. (2007) An investigation of clinical indicators of Hallux Rigidus. Poster presented to: The Society of Chiropodists & Podiatrists Annual Conference, Harrogate, 18-20 October 2007.
12. Phillips, C., Rowe, C. and Forsythe, S. (2007) Determination of a Growth Advantage in Stationary Phase (GASP) in three strains of Arcobacter butzleri. Poster presented to: 14th International Workshop on Campylobacter, Helcobacter and related organisms, Rotterdam, The Netherlands, 2-5 September 2007.
13. Fisher, K. and Phillips, C. (2007) The use of hurdle technology (citrus essential oils, temperature and pH) to control the growth of Enterococcus spp. Paper presented to: 107th General Meeting of American Society for Microbiology, Toronto, Canada, 21 - 25 May 2007.
14. Phillips, C. (2007) Emerging food pathogens - getting ahead of the curve? Keynote presented to: 1st International Chester Food Science and Technology Conference, Chester, 10-13 April 2007.

Conference Proceedings

1. Ali, S., Phillips, C., Bates, M. P. and Phillips, P. S. (2007) Development of comprehensive microbiological methods to assess the possible impact of biweekly kerbside collection of MSW on human health in England. 22nd International Conference on Solid Waste Technology and Management, Philadelphia, USA, 18-21 March 2007. Philadelphia, USA: Widener University. 1091-8043.
2. Ali, S., Phillips, C., Bates, M. P. and Phillips, P. S. (2007) Health impact assessment of microbiological risk from management of MSW facilities. 22nd International Conference on Solid Waste Technology and Management, Philadelphia, USA, 18-21 March 2007. Philadelphia, USA: Widener University. 1091-8043.