Phillips, C. A., Laird, K. and Allen, S. C. H. (2010) The effect of an essential oil vapour on the growth of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food. Paper presented to: 15th International Union of Food Science and Technology (IUFoST) Congress, Cape Town, South Africa, 22-26 August 2010. (Unpublished)
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: |
Q Science > QR Microbiology > QR115 Food microbiology Q Science > QR Microbiology > QR75 Bacteria T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Creators: | Phillips, Carol A, Laird, Katie and Allen, Stuart C H |
| Faculties, Divisions and Institutes: | University Faculties, Divisions and Research Centres - OLD > Faculty of Health & Society |
| Date: | August 2010 |
| Date Type: | Presentation |
| Event Title: | 15th International Union of Food Science and Technology (IUFoST) Congress |
| Event Dates: | 22-26 August 2010 |
| Event Location: | Cape Town, South Africa |
| Event Type: | Conference |
| Language: | English |
| Status: | Unpublished |
| URI: | http://nectar.northampton.ac.uk/id/eprint/3339 |
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